Welcome to the addiction! The best thing to happen to seafood since "sliced butter"!!

When people think of seafood, they think of butter. Well, MukBang Sauce is disrupting the sauce industry with our "smack out loud" tangy twist on an old favorite. Spice up your next seafood boil or try as a marinade on poultry!

 -You're welcome-

MukBang Sauce

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  • Seafood Boil

  • Use MukBang Sauce at your next seafood boil as the ultimate dipping sauce.

  • Grilled Steak

  • Glaze our sauce over your steak or use as a marinade for a buttery, tangy taste that will make your mouth water.

  • King Crab Legs

  • Make butter jealous and smother your king crab legs in our Mukbang Sauce. Try not to lick your fingers.

  • Shrimp

  • Cocktail sauce? Ha! I laugh in the face of cocktail sauce. You will be hooked after you taste this pair.

Seafood Boil

Use MukBang Sauce at your next seafood boil as the ultimate dipping sauce.

Grilled Steak

Glaze our sauce over your steak or use as a marinade for a buttery, tangy taste that will make your mouth water.

King Crab Legs

Make butter jealous and smother your king crab legs in our Mukbang Sauce. Try not to lick your fingers.

Shrimp

Cocktail sauce? Ha! I laugh in the face of cocktail sauce. You will be hooked after you taste this pair.

Testimonials

I LITERALLY put that sauce on everything! Definitely a staple in my house.

Cathleen M., McLean, VA

I cannot eat seafood without using this sauce. It's so good though, that I found myself using it on so many other foods. It is my favorite.

Michael K., Annapolis, MD

We jazzed up our game night and made shrimp po' boy's using Mukbang Sauce and OMG...it was so good!! Our guests couldn't get enough of your sauce.

Saerom L., Hudson, NY